French Cuisine Executive Sous-Chef Role

Drive culinary innovation as an Executive Sous-Chef focused on French cuisine at our on-site location. Bring your leadership and cooking skills to a dynamic kitchen team.

An exciting opportunity exists for an Executive Sous-Chef with 2-3 years of experience in the culinary field. The role requires physical presence at our location, fostering teamwork and quality food production. Candidates must hold a culinary certificate or have substantial equivalent experience.

Key Responsibilities:

• Lead day-to-day kitchen operations and staff management
• Plan and execute high-quality French menus
• Ensure food safety and cleanliness protocols are met
• Mentor and develop kitchen team members
• Achieve outstanding customer dining experiences

Requirements

• 2 to 3 years of experience in a culinary position
• Culinary certificate or equivalent experience required
• Proficiency in French culinary techniques
• Must be available to work on-site
• Passionate about food quality and presentation

Join our dedicated culinary team and make your mark in the world of fine dining.