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[US - DC] - Area Manager I, Sous Chef

HelloFresh
Full Timemid
Goodyear, AZ, United StatesPosted 16 days ago

Role Overview

HelloFresh is hiring a mid-level [US - DC] - Area Manager I, Sous Chef. This is a full-time role in Goodyear. Part of HelloFresh's Brand hiring, posted 2 weeks ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.

Salary Context

Salary is not disclosed in this posting. Market median for Mid-level Brand roles is $85k-$119k (based on 350 comparable listings). Many employers share specifics during the interview process or after an initial screen.

Resume Keywords to Include

Make sure these keywords appear in your resume to improve ATS scoring

ORSupply ChainBenefitsAreaSousChefHelloFreshSOP

Job description

Area Manager, Sous Chef

Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations.  This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. 

You will...

  • Be responsible for training, coaching, and developing hourly kitchen staff
  • Maintain security and upkeep of kitchen, including equipment, food, and supply inventories
  • Planning energy conservation procedures in the kitchen
  • Ensure the kitchen operates alongside state and federal health and safety codes
  • Maintain standards for food storage, rotation, quality, and appearance.
  • Balance quality, productivity, cost, safety and morale to achieve positive results in all areas
  • Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives
  • Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift
  • Manage department priorities as situations arise
  • Perform accident investigations and notify management as appropriate

You are…

  • Able to train and develop a large group of employees and manage an active kitchen
  • A problem solver      
  • Results Driven 
  • Able speak to employees with tact and diplomacy     
  • Able to multitask - tracking/monitoring recipe development and maintaining productivity
  • Computer literate to input information into the computer
  • Able to take direction and relay information to employees
  • Comfortability in being exposed to hot, cool and/or cold environment (30º - 70º)

At a minimum, you have...

  • Required: High School Diploma or GED or related work experience
  • American Culinary Federation chef certification preferred
  • 1-3+ years’ experience in commissary kitchen and high-volume food preparation
  • Fluent in Microsoft Office and Google Suite applications
  • Must be able to read, write and speak English. Bilingual in Spanish a plus

You’ll get…

  • Competitive hourly rate, 401K company match that vests immediately upon participation, & team bonus opportunities
  • Generous PTO and flexible attendance policy 
  • Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
  • Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)   
  • Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
  • Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

#Factor 

About HelloFresh

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HelloFresh

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Frequently Asked Questions

How do I apply for the [US - DC] - Area Manager I, Sous Chef position at HelloFresh?

Use the Apply button above to submit your application directly to HelloFresh. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.

Where is the [US - DC] - Area Manager I, Sous Chef position at HelloFresh located?

This position is based in Goodyear. HelloFresh has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.

What does a [US - DC] - Area Manager I, Sous Chef at HelloFresh earn?

HelloFresh has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.

When was the [US - DC] - Area Manager I, Sous Chef role at HelloFresh posted?

This role was posted on July 6, 2026 (16 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.

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