Role Overview
Hard Rock Cafe is hiring a mid-level Outlet Sous Chef. This is a full-time role in Washington. posted 3 weeks ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job description
Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits
Job Description
Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Also, the Sous Chef supports the cafe’s senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives.
- Support and assist in the preparation and design of all food orders.
- Maintain the highest standards of brand, local health, safety, and food preparation hygiene
- Support the team in consistent execution of all systems and processes to consistently deliver all products and services to brand
- Support senior management in building a highly functional hourly team who share a common vision and values surrounding the overall success of the
- Foster an environment of customer service in which all team members put the guest first in every
- Execute established food standards for overall guest satisfaction that meet or exceed brand
- Ensure the highest levels of hygiene and food handling practices to deliver optimal quality of product to
- Support staff development and advancement along well-defined career
- Serve as a Culinary Learning Coach developing, implementing, and executing learning & development programs for all Heart of House employees in order to drive continuous improvement and employee
- Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary
- Possess a self-motivated approach to his/her own personal and professional growth.
This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.
About Hard Rock Cafe
Hard Rock Cafe
cafe.hardrock.com
Frequently Asked Questions
How do I apply for the Outlet Sous Chef position at Hard Rock Cafe?
Use the Apply button above to submit your application directly to Hard Rock Cafe. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Outlet Sous Chef position at Hard Rock Cafe located?
This position is based in Washington. Hard Rock Cafe has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Outlet Sous Chef at Hard Rock Cafe earn?
Hard Rock Cafe has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Outlet Sous Chef role at Hard Rock Cafe posted?
This role was posted on June 26, 2026 (23 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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