Food And Beverage Operations Manager (Haryana)

Job Summary The Corporate Food Beverage Operations Manager oversees and supports multiple outlets ensuring consistent operational excellence profitability and brand standards across all restaurants cafes bars and catering units under the organization This role involves strategic planning operational audits staff development cost control menu engineering and driving guest satisfaction across locations Key Responsibilities Operational Management Oversee day-to-day F B operations across multiple outlets within the company Implement and maintain brand standards service protocols and quality guidelines Conduct regular site visits and operational audits to ensure compliance Support new outlet openings including layout planning staffing and pre-opening preparations Financial Cost Control Manage F B budgets forecasts and financial goals for each outlet Monitor food and beverage costs labor costs and inventory usage Analyze sales data to identify trends and opportunities for revenue growth Implement cost-control measures and ensure profitability for each unit Menu Development Quality Control Work with Executive Chefs and Bar Managers on menu planning pricing and engineering Ensure consistency in food quality presentation and beverage standards across all outlets Identify opportunities for product innovation and seasonal menu enhancements Team Leadership Training Support recruitment training and development of outlet managers and F B teams Conduct performance evaluations and provide coaching for improvement Organize training programs for service standards product knowledge and customer engagement Customer Experience Monitor guest reviews feedback and service ratings across all locations Create action plans to improve guest satisfaction and resolve recurring issues Ensure all outlets deliver consistent high-quality service Compliance Safety Ensure compliance with health safety sanitation and licensing regulations Enforce SOPs HACCP guidelines and workplace safety practices Conduct regular audits for hygiene food handling and operational discipline Vendor Supplier Management Negotiate with suppliers for better pricing quality and contracts Oversee procurement standards across outlets to maintain consistency Qualifications Skills Bachelor s degree in Hospitality Management Business Administration or related field 5-10 years of managerial experience in F B operations multi-unit experience preferred Strong leadership communication and organizational skills Proven experience in budgeting financial analysis and cost control Deep understanding of food beverage trends service standards and operational workflows Ability to travel frequently to different outlet locations Robust problem-solving skills and adaptability in fast-paced environments Proficiency in POS systems inventory management tools and F B reporting software Preferred Qualifications Experience in hotel groups large restaurant chains or corporate F B operations Certification in Food Safety HACCP or F B Management Project management experience e g overseeing new store openings Expertise in menu engineering and product development Job Type Full-time Pay 45 000 00 - 50 000 00 per month