Chef Manager

Work Hours: Monday–Friday, early morning to mid-afternoon.

Please do not apply if you are unable to work full-time or commit to the required schedule.

Job Summary

We are seeking a dynamic and experienced Chef Manager to lead our culinary team with passion and precision. In this role, you will oversee all aspects of food production, service, and kitchen operations, ensuring the highest standards of quality, safety, and customer satisfaction. Your leadership will inspire your team to deliver exceptional dining experiences across various settings, including fine dining, catering, and banquet events. This position offers an exciting opportunity to showcase your culinary expertise while managing a vibrant food service environment that values innovation, teamwork, and excellence.

Duties

• Lead and supervise kitchen staff, including chefs, cooks, and support personnel, fostering a positive team environment focused on collaboration and continuous improvement
• Oversee menu planning and food preparation processes to ensure consistency, creativity, and adherence to dietary guidelines and safety standards
• Manage inventory control and food cost management through accurate ordering, stock rotation, and waste reduction strategies
• Ensure compliance with food safety sanitizing procedures and health regulations to maintain a clean, safe kitchen environment
• Coordinate catering events, banquets, and special functions by overseeing food presentation and timely service delivery
• Monitor shift operations to optimize workflow efficiency while maintaining high-quality food service standards
• Implement training programs for staff in culinary techniques, food handling, and customer service excellence

Skills

• Extensive banquet experience with the ability to manage large-scale events seamlessly
• Proven supervising experience in fast-paced food industry environments with strong leadership capabilities
• Deep knowledge of dietary department requirements and special dietary accommodations
• Strong background in food production, fine dining cuisine, and catering services
• Skilled in inventory management, cost control, and kitchen management practices
• Expertise in food safety sanitizing procedures, food handling protocols, and sanitation standards
• Excellent cooking skills across various cuisines with a focus on quality presentation and flavor development
• Experience managing teams as a chef with effective shift management skills
• Familiarity with restaurant management systems including menu planning software and inventory control tools
• Leadership qualities that inspire teamwork while maintaining high standards of hospitality and service excellence
• Ability to handle multiple responsibilities efficiently in a fast-paced environment while ensuring compliance with all health regulations

Join our team as a Chef Manager where your culinary talents will shine! Bring your passion for food service management to create memorable dining experiences that delight guests while leading a motivated team dedicated to culinary excellence.

Pay: From $50,000.00 per year

Benefits

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person