Salumi and Formaggi Lead Artisan - Eataly Downtown
Eataly North AmericaRole Overview
Eataly North America is hiring a Salumi and Formaggi Lead Artisan - Eataly Downtown. This is a full-time role in New York. posted today. applications are still in the early window, before most candidates have applied. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job description
The Artisanal Cheese and Salumi Department at Eataly is referred to as the Salumi and Formaggi (SAFO) Department and is home to more than 500+ of the highest quality cheeses and cured meats specially sourced from Italy, internationally and locally. Many of them are entirely exclusive to Eataly.
The SAFO Lead assists with the day-to-day operations of the SAFO department, ensuring quality control and optimal team performance. Reports to the Fresh Market Manager.
- Supervises, trains and motivates the team to increase sales and efficiency
- Maintains stock levels and makes key decisions about stock control, placing orders as needed
- Communicates with the main production kitchen and restaurants to ensure that all orders are fulfilled
- Manages production schedule to achieve maximum efficiency
- Ensures department consistently meets quality, health and safety standards
- Communicates any technical or mechanical issues to the appropriate department
- Analyzes financial data and takes actions to improve efficiency and profitability of the department
- Assists guests with cheese selection and shares knowledge of products
- Weighs, labels and packages products and completes food preparation in a timely manner
- Performs other duties as required or assigned
- 2+ years of retail supervisory or management experience
- Excellent knowledge of Italian cheeses and salumi
- Excellent communication, time management and relationship-building skills
- Financial analysis skills
- Bachelors Degree preferred
- Proficiency in Microsoft Office
- 1+ year of food production experience highly preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Compensation: The base pay range for this position $22- $27 an hour.
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
About Eataly North America
Eataly North America
careers.eataly.com
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Frequently Asked Questions
How do I apply for the Salumi and Formaggi Lead Artisan - Eataly Downtown position at Eataly North America?
Use the Apply button above to submit your application directly to Eataly North America. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Salumi and Formaggi Lead Artisan - Eataly Downtown position at Eataly North America located?
This position is based in New York. Eataly North America has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Salumi and Formaggi Lead Artisan - Eataly Downtown at Eataly North America earn?
Eataly North America has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Salumi and Formaggi Lead Artisan - Eataly Downtown role at Eataly North America posted?
This role was posted on July 23, 2026 (today). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Salumi and Formaggi Lead Artisan - Eataly Downtown role at Eataly North America entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Eataly North America has listed.
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