Meat Butcher
Eataly North AmericaRole Overview
Eataly North America is hiring a entry-level Meat Butcher. This is a full-time role in Santa Clara. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job description
A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Fresh Market Manager.
- Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards
- Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques
- Stocks counter neatly, accurately and in a timely manner as per pricing menu
- Maintains a clean, organized and sanitary station according to Department of Health standards
- Performs other duties as required or assigned
- 1+ year of experience working with meat, preferably in a high-volume retail environment
- Ability to accurately follow written and verbal instructions
- Ability to communicate effectively with coworkers, management and guests
- High school diploma or equivalent preferred
Job Requirements
- Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays
- Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with knives, hand tools and utensils
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Compensation: Pay range is set at $23- $25 an hour
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
About Eataly North America
Eataly North America
careers.eataly.com
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Frequently Asked Questions
How do I apply for the Meat Butcher position at Eataly North America?
Use the Apply button above to submit your application directly to Eataly North America. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Meat Butcher position at Eataly North America located?
This position is based in Santa Clara. Eataly North America has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Meat Butcher at Eataly North America earn?
Eataly North America has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Meat Butcher role at Eataly North America posted?
This role was posted on June 12, 2026 (30 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Meat Butcher role at Eataly North America entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Eataly North America has listed.
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