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Cheesemonger/Salumi and Formaggi Artisan

Eataly North America
Full TimeEntry Level
Santa Clara, CA, United StatesPosted 26 days ago

Role Overview

Eataly North America is hiring a entry-level Cheesemonger/Salumi and Formaggi Artisan. This is a full-time role in Santa Clara. posted 3 weeks ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.

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ORCompensationBenefitsEatalyItalyManyCheesemongerReports

Job description

Eataly’s cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses are entirely exclusive to Eataly. A Cheesemonger prepares, packages, receives and stocks product. A Cheesemonger has passion for cheese and the ability to share that passion with Eataly’s guests. Reports to the Fresh Market Manager.

  • Assists guests with cheese selection and shares knowledge of products
  • Weighs, labels and packages products and completes food preparation in a timely manner
  • Ensures counter and display refrigerators neatly and accurately as per the pricing menu, and promptly informs management when food quantities or supplies are low
  • Merchandizes displays attractively and rotates products per quality and First In First Out (FIFO) standards 
  • Cleans work station thoroughly
  • Performs other duties as required or assigned
  • Excellent communication skills
  • Basic math skills
  • Basic knife skills
  • Knowledge of cheese highly preferred
  • High school diploma or equivalent preferred

Job Requirements

  • Availability to work a flexible schedule including weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use commercial equipment including scales, packaging machinery and a cash register

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match 
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Compensation: Pay range is set at $18 - $21 an hour. We are looking for both full time and part time. 

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

About Eataly North America

Eataly North America logo

Eataly North America

careers.eataly.com

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Frequently Asked Questions

How do I apply for the Cheesemonger/Salumi and Formaggi Artisan position at Eataly North America?

Use the Apply button above to submit your application directly to Eataly North America. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.

Where is the Cheesemonger/Salumi and Formaggi Artisan position at Eataly North America located?

This position is based in Santa Clara. Eataly North America has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.

What does a Cheesemonger/Salumi and Formaggi Artisan at Eataly North America earn?

Eataly North America has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.

When was the Cheesemonger/Salumi and Formaggi Artisan role at Eataly North America posted?

This role was posted on June 16, 2026 (26 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.

Is the Cheesemonger/Salumi and Formaggi Artisan role at Eataly North America entry-level?

Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Eataly North America has listed.

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