Head Chef in Remote Camp Setting

Step into the role of Head Chef in remote camp operations. Lead kitchen management, menu planning, and staff training focused on food safety.

You will manage kitchen staff and culinary processes in a remote site, ensuring a high standard of food preparation. This position requires comprehensive knowledge of various cuisines and effective team leadership. Candidates should be well-versed in compliance protocols, menu costing, and successful staff mentorship.

Key Responsibilities:

• Supervise productivity and compliance of kitchen staff
• Train and develop employees in culinary practices
• Ensure adherence to FOODSAFE and HACCP methods
• Conduct inventory checks on a bi-weekly basis
• Plan meals addressing dietary restrictions

Requirements

• Preferred: Red Seal Certification or Journeyperson
• Valid Safe Food certificate necessary
• At least 10 years of experience in hospitality
• Proficient in Microsoft Excel and Word
• Able to manage the physical demands of the role

Lead a dedicated culinary team delivering enriching dining experiences in a scenic remote location.

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