Catering Sous Chef: Lead Creative Menus & High-Volume Events

A well-established catering company in Mississauga seeks an experienced Sous Chef to oversee event preparations and manage financial duties for the catering team. Candidates should have at least three years in high-volume catering, be fluent in diverse cuisines, and adhere to food safety standards. The role emphasizes leadership, communication, and organizational skills in a fast-paced environment. Opportunities for career advancement in a supportive work culture are also offered.

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