Meat Department Manager
Department of DefenseRole Overview
Department of Defense is hiring a Meat Department Manager. This is a full-time role in Goose Creek, South Carolina. posted today. The posted range is $56k to $73k; applications are still in the early window, before most candidates have applied. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job description
Meat Department Managers order, receive, cut/process, store, display, price, and account for all meat products purchased for resale. Read the entire announcement before starting the application process.
About Department of Defense
Department of Defense
business.defense.gov
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Frequently Asked Questions
How do I apply for the Meat Department Manager position at Department of Defense?
Use the Apply button above to submit your application directly to Department of Defense. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Meat Department Manager position at Department of Defense located?
This position is based in Goose Creek, South Carolina. Department of Defense has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
How much does the Meat Department Manager role at Department of Defense pay?
Department of Defense has posted a compensation range of $56k to $73k for this position. Final offers typically vary based on candidate experience, location, and internal salary bands.
When was the Meat Department Manager role at Department of Defense posted?
This role was posted on July 21, 2026 (today). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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