Sous Chef (Japanese Cuisine) - For Lonavala
Della Resorts and AdventureRole Overview
Della Resorts and Adventure is hiring a entry-level Sous Chef (Japanese Cuisine) - For Lonavala. This is a full-time role in IN. posted 4 weeks ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Job Description
Job Summary
Della Resorts & Adventure is seeking an experienced and passionate Sous Chef specializing in Japanese Cuisine to lead and support culinary operations for our premium Japanese dining concept. The ideal candidate should possess strong expertise in authentic Japanese cuisine, including sushi, sashimi, robata, ramen, and contemporary Japanese plating techniques, while ensuring the highest standards of quality, hygiene, presentation, and guest satisfaction.
The Sous Chef will assist in managing kitchen operations, training culinary staff, maintaining food consistency, and contributing to innovative menu development aligned with luxury hospitality standards.
Key Responsibilities
Culinary Operations
Prepare and supervise authentic Japanese cuisine with consistency and excellence.
Ensure high-quality preparation of sushi, sashimi, tempura, robata, ramen, and other Japanese specialties.
Maintain food quality, portion control, taste, and presentation standards.
Assist in menu planning, recipe standardization, and seasonal menu development.
Monitor daily kitchen mise-en-place and production schedules.
Ensure smooth kitchen operations during service hours.
Team Leadership
Supervise and train junior chefs and kitchen staff in Japanese cooking techniques and kitchen discipline.
Maintain teamwork and effective communication within the culinary department.
Conduct on-the-job training and skill development sessions.
Assist in staff scheduling and manpower planning.
Hygiene & Safety
Ensure strict compliance with HACCP, food safety, hygiene, and sanitation standards.
Maintain cleanliness and organization of all kitchen areas and equipment.
Monitor proper storage and handling of ingredients, especially seafood and perishables.
Inventory & Cost Control
Assist in inventory management and stock control.
Minimize food wastage and maintain food cost targets.
Coordinate with purchasing teams for sourcing authentic Japanese ingredients.
Monitor kitchen equipment maintenance and report operational issues.
Guest Experience
Ensure exceptional guest dining experiences through quality and consistency.
Handle special guest requests and dietary preferences professionally.
Support culinary promotions, chef specials, and food festivals.
Required Qualifications
Diploma or Degree in Culinary Arts, Hotel Management, or related field.
Specialized training in Japanese Cuisine preferred.
Minimum 4–8 years of culinary experience, including at least 2 years in a Sous Chef role.
Experience in luxury hotels, resorts, fine dining restaurants, or Japanese specialty restaurants preferred.
Preferred Candidate Profile
Japanese nationality or candidates with authentic Japanese culinary background preferred.
Native or fluent understanding of Japanese culinary culture and traditions preferred.
Passionate about Japanese culinary arts and innovation.
High attention to detail and presentation.
Strong guest service orientation.
Flexible to work weekends, holidays, and rotational shifts.
Minimum Qualification
Diploma or Degree in Culinary Arts, Hotel Management, or related field
Minimum Job Experience
Specialized training in Japanese Cuisine with minimum 4–8 years of culinary experience, including at least 2 years in a Sous Chef role
Reporting To
Culinary Director
Travel
N/A Apply Now
Frequently Asked Questions
How do I apply for the Sous Chef (Japanese Cuisine) - For Lonavala position at Della Resorts and Adventure?
Use the Apply button above to submit your application directly to Della Resorts and Adventure. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Sous Chef (Japanese Cuisine) - For Lonavala position at Della Resorts and Adventure located?
This position is based in IN. Della Resorts and Adventure has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Sous Chef (Japanese Cuisine) - For Lonavala at Della Resorts and Adventure earn?
Della Resorts and Adventure has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Sous Chef (Japanese Cuisine) - For Lonavala role at Della Resorts and Adventure posted?
This role was posted on May 11, 2026 (28 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Sous Chef (Japanese Cuisine) - For Lonavala role at Della Resorts and Adventure entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Della Resorts and Adventure has listed.
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