Quality Manager(Food)

We are seeking a detail-oriented and experienced Quality Manager(Food) to oversee regulatory compliance and food safety standards within our client's food processing facility in Paris, ON region.

Pay: Up to 120K

Key Responsibilities

• Develop, implement, and maintain food safety programs including HACCP, GMP, and SQF/BRC standards
• Ensure compliance with all regulatory requirements (e.g., CFIA, FDA, USDA as applicable)
• Lead internal and external audits, including third-party certification audits
• Oversee sanitation, allergen control, and traceability programs
• Investigate food safety incidents, non-conformances, and customer complaints; implement corrective actions
• Train and mentor staff on food safety practices and procedures
• Collaborate with production, maintenance, and supply chain teams to ensure food safety standards are met
• Maintain documentation, records, and reporting related to food safety and quality systems
• Monitor environmental and product testing programs

Qualifications

• Bachelor’s degree in Food Science, Microbiology, or related field
• Minimum 10+ years of experience in food safety or quality assurance within a food processing environment
• Strong knowledge of HACCP, GMP, SQF/BRC, and regulatory standards
• Experience handling audits and regulatory inspections
• Certification such as PCQI (Preventive Controls Qualified Individual) or HACCP certification preferred
• Strong leadership, problem-solving, and communication skills