• Conduct laboratory tests on food and agricultural commodities to ensure quality and safety.
• Operate and maintain laboratory equipment, including calibration and troubleshooting.
• Analyze data and results to identify trends and areas for improvement.
• Develop and implement current testing methods and procedures as needed.
• Collaborate with cross-functional teams to achieve business objectives.
• Maintain accurate records of test results and inventory management.

Job Requirements

• Bachelor's degree in Food Science, Agriculture, or a related field.
• Minimum 2 years of experience in a laboratory setting, preferably in food and agriculture commodities.
• Strong knowledge of laboratory techniques and instruments, including HPLC, GC, and spectrophotometry.
• Excellent analytical and problem-solving skills, with attention to detail.
• Ability to work independently and collaboratively as part of a team.
• Effective communication and interpersonal skills, with the ability to present complex data clearly.

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