R&D Food Scientist - Dairy-Free Innovation (Hybrid)

A leading food innovation company located in Burnaby, Canada, is seeking an R&D Scientist to lead technical projects from ideation to commercialization. This role entails developing new formulations, conducting experiments, and collaborating with cross-functional teams to ensure product success. Ideal candidates will have a degree in Food Science or Process Engineering and a passion for dairy-free innovations. A competitive salary range of $65,000–$75,000 is offered, with various employee perks and a commitment to sustainability.

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