Operations Director for Food & Beverage

Transform food service operations as our Director of Operations. Focus on maximizing resources and ensuring compliance with exceptional service standards for all venues.

This role, reporting to the VP of Hospitality, centers on implementing cohesive food service strategies to elevate guest experiences and operational efficiency. You will manage budgets, uphold quality standards, and lead event execution across various food outlets. Seek innovative solutions and revenue opportunities to enhance business performance.

Key Responsibilities:

• Lead and manage restaurant and concessions teams
• Uphold menu and service quality while controlling budget
• Manage Banquets & Catering event support initiatives
• Ensure all relevant F&B licenses and sanitation codes are upheld
• Drive innovative guest service solutions and experiences

Requirements

• 5+ years in Food and Beverage Management experience
• Leadership experience at Director or General Manager level
• Proficiency in budgeting, forecasting, and sales
• Effective English communication skills needed
• Strong computer skills including Microsoft Office

Leverage your leadership strengths to optimize food service operations and enhance guest satisfaction.

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