Food & Beverage Operations Director

Lead innovative Food Services strategies as a Director of Operations. Maximize resources and ensure top-tier service standards while overseeing all restaurant locations and concession operations.

In this key leadership role, you will report to the VP of Hospitality and drive operational excellence for diverse food and beverage venues. Responsibilities include managing the budget, maintaining quality standards, and supporting event execution. Your entrepreneurial focus will enhance guest experiences and support overall business success.

Key Responsibilities:

• Oversee all restaurant and concessions staff performance
• Manage budgets and uphold menu and service standards
• Support Banquets & Catering event management
• Ensure compliance with F&B licenses and sanitation codes
• Drive innovative revenue opportunities and solutions

Requirements

• 5+ years in Food and Beverage Management
• Experience at Director/General Manager level needed
• Strong budgeting and forecasting skills preferred
• Effective English communication skills required
• Proficiency in Microsoft Office and willingness to learn

Utilize your leadership capabilities to optimize food service operations and drive exceptional guest experiences.

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