Catering Event Coordination Manager

Manage catering operations and event execution as a Catering Manager for large corporate groups. Ensure high-quality meal service is delivered while overseeing the full spectrum of food operations.

Your role will focus on coordinating hot breakfast and lunch services for over 225 guests daily within a corporate environment. With a minimum of 2 years of experience, you will handle administrative duties, staff supervision, and training. Maintain high service standards and effectively resolve any employee relations issues while ensuring compliance with industry regulations.

Key Responsibilities:

• Oversee daily catering operations at the facility
• Organize and monitor catering orders and invoicing
• Execute service for breakfast and lunch for large groups
• Handle all aspects of event coordination
• Ensure adherence to safety and quality standards

Requirements

• Minimum 2 years of high-volume food service experience
• Degree in Hospitality or Food Service necessary
• AFST certification required
• Strong management and communication capabilities
• Proficient with Microsoft Office tools

Lead a dynamic team in delivering exceptional catering services while ensuring operational excellence and client satisfaction.

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