Transform corporate dining with your expertise as a Catering Accounts Manager. Oversee catering operations, delivering exceptional service and culinary delights for 225+ guests each day.

In this full-time role, you will manage the entire food service operation, coordinating orders and executing memorable dining experiences. Strong management capabilities, excellent communication, and organizational skills will be crucial as you guide a dedicated team.

Key Responsibilities:

• Manage all aspects of corporate catering operations
• Organize and monitor catering orders effectively
• Supervise hot meal service for large gatherings
• Ensure compliance with industry standards
• Lead staff hiring, training, and development efforts

Requirements

• 2+ years experience in high-volume catering
• Hospitality or Food Service degree preferred
• Strong leadership and relationship-building skills
• Proficient in Microsoft Office Suite
• Experience managing large food services teams

Join a professional environment where your management skills will shine and transform corporate events into unforgettable culinary experiences.

#J-18808-Ljbffr