Arena Executive Sous Chef: High-Volume Event Lead

A leading culinary services firm is seeking an Executive Sous Chef for its operations in Mississauga. The role involves supporting the Executive Chef, leading culinary operations in a high-volume NHL arena, ensuring food safety compliance, and managing culinary team performance. Candidates should have Red Seal Certification, extensive culinary leadership experience, and the ability to work various schedules. Join a dynamic team passionate about delivering exceptional food experiences during events.

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