Dynamic Executive Chef for Hotel Events

Lead our kitchen as an Executive Chef, delivering exceptional culinary experiences tailored for hotel guests and large events. Manage food quality and kitchen operations with a focus on efficiency and guest satisfaction. As an Executive Chef, you'll oversee kitchen activities, ensuring that food preparation meets high-quality standards while training staff in best practices. You will coordinate with other departments to deliver memorable dining experiences for events hosting over 400 guests, taking pride in your leadership and culinary expertise. Key Responsibilities:

• Direct all food preparation and kitchen staff
• Guarantee high standards for food presentation
• Monitor all kitchen equipment for cleanliness
• Supervise food storage and sanitation processes
• Support food service operations for large events Requirements:
• At least 3 years cooking experience required
• Previous kitchen supervisory experience
• Formal culinary training preferred
• Must have strong communication skills
• Outgoing personality with a commitment to service Enhance our culinary reputation by leading a skilled kitchen team in delivering quality food services to our valued guests.