Experienced Sous Chef for Catering

Drive high-quality food production as an Experienced Sous Chef. Ensure safe and nutritious meals are prepared effectively while meeting the dietary needs of residents in a busy kitchen setting.

This role is pivotal in supporting the Catering Manager with daily kitchen operations and menu planning. You will oversee food quality and safety compliance, manage staff training, and monitor inventory control in a high-volume environment. Your commitment to quality will enhance the dining experience for all residents served.

Key Responsibilities:

• Assist in creating menus that meet dietary needs
• Oversee all aspects of food production
• Facilitate training and development of kitchen staff
• Implement food safety and hygiene standards
• Ensure consistency and quality in meal presentation

Requirements

• Hospitality or Chef diploma mandatory
• Proven high-volume kitchen experience
• Strong understanding of HACCP standards
• Experience with dietary modifications beneficial
• Excellent leadership and communication skills

Excel as a Sous Chef by promoting culinary standards and enhancing resident satisfaction through quality meal preparation and effective team coordination.

#J-18808-Ljbffr