Central Kitchen Sous Chef

Take charge of food production as a dedicated Sous Chef in a high-volume kitchen. Support menu planning, oversee meal quality, and ensure compliance with safety standards while ensuring meal enjoyment for residents.

This permanent position involves assisting the Catering Manager in daily operations and menu development while maintaining high food standards. You will oversee food preparation, coordinate daily schedules, and ensure proper training and hygiene protocols are followed. This is an essential role that directly impacts resident satisfaction amidst a busy kitchen environment.

Key Responsibilities

• Assist in planning and executing nutritional menus
• Oversee daily food production and portion control
• Support staff training for food safety compliance
• Conduct quality checks on meals prior to distribution
• Ensure effective communication among kitchen staff

Requirements

• Hospitality or Chef diploma required
• Proven experience in high-volume kitchen
• Strong food safety and HACCP knowledge
• Experience with special diets advantageous
• Leadership and interpersonal skills vital

Deliver high-quality meals that promote dignity and enjoyment for all residents through organized kitchen operations and excellent staff management.