Food Service Lead

$15,640.00 - $16,560.00 per year (for season)

About the Position

If you require accommodations to participate in the application or interview process, please let us know. We are committed to ensuring that all candidates have an equal opportunity to showcase their skills and potential.

Forest Cliff Camp is a Christian Overnight and Day Camp ministry that aspires to change young lives through partnership and experience. It is our mission to create unforgettable and life-impacting experiences that encourage young people to learn more of themselves and God. We host camp experiences for about 5,000 campers and guests each year at both our Overnight and Day camp locations.

Meal Planning, Preparation and Service

• Plan menus and serve quality meals, including dietary alternatives
• Evaluate food service options
• Maintain a high level of cleanliness/organization in kitchen and dining hall at all times
• Ensure food safety standards are maintained at all times

Operations of Dining Hall & Kitchen

• Manage inventory and food purchasing
• Ensure operation of all food and dining hall equipment
• Primarily responsible for training, leading, and developing food services staff members and volunteers
• Work with the Direction Team to provide a positive camp experience for all food services staff members and volunteers
• Work closely with the SALT campers (Service and Leadership Training) as they fulfil the service portion of their week at camp
• Manage the schedule for all food services staff members and volunteers

Hospitality and Retreat Experiences

During our spring season, we host school field trips and retreat experiences for groups who have unique food service needs. You will work closely with our Overnight Camp Lead and Direction Team to provide excellent retreat experiences. This may include but is not limited to:

• Menu planning for unique retreat requests, including dietary alternatives
• Cleaning, preparation and readiness of rentable spaces
• Overseeing food services staff members to ensure a high standard of hospitality & food service