Seasonal Sous Chef — Creative Kitchen Leader

A global golf resort company is seeking a Sous Chef to join their culinary team in Inverness, Nova Scotia. This full-time seasonal role involves assisting the Executive Chef with menu creation and food preparation while supervising kitchen staff and ensuring high culinary standards. Candidates should have significant culinary experience and demonstrate strong leadership and communication skills. Enjoy a dynamic work environment with numerous benefits, including subsidized housing and healthcare for eligible team members.

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