Job Description
Take charge as an Assistant Manager for Front Desk operations. Ensure outstanding guest services and efficient team management at a beautiful resort, especially during peak seasons.
You will play a pivotal role in managing front desk activities and leading bell staff, ensuring smooth operations in check-in and check-out processes. With a strong focus on guest interactions and solving issues, you will train your team to deliver exceptional service. Your leadership will be essential in creating a welcoming environment and achieving high service standards.
Key Responsibilities:
- Lead front desk and bell staff teams
- Manage check-in/check-out workflows
- Address and resolve guest issues effectively
- Train and support new staff members
- Collaborate with departments for cohesive service
Requirements
- Minimum 3–5 years in a hospitality leadership position
- Diploma or certificate in hospitality/hotel management
- CPR/AED & First Aid Certification desirable
- Clean Nova Scotia Driver’s License necessary
- Strong interpersonal and time management skills
Leverage your leadership qualities to optimize guest satisfaction and operational excellence at this seasonal resort setting.
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About Cabot
Cabot
cabotcorp.com
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