Steakhouse Kitchen Expo- Part Time

Shift: Thursday - Saturday 4:45pm - 10:15pm

Responsible for ensuring that orders are fulfilled correctly with garnish recipes and plating. Communicate crucial information between kitchen, wait staff and leadership.  

• Quality Control: The expo oversees plating and presentation, ensuring that dishes meet the restaurant’s standards before they reach the customer.
• Communication: They act as an intermediary between the kitchen staff and waitstaff, relaying customer complaints and feedback.
• Sanitation Standards: Maintaining proper sanitation and cleanliness in the kitchen area is also part of their duties.
• Final Checkpoint: The expo is the last checkpoint working closely with the Room Chef before a dish is served, ensuring that everything is correct and ready for the customer.

These responsibilities highlight the importance of the expo in maintaining customer satisfaction and efficient kitchen operations.

• Six (6) months of kitchen expo experience preferred.
• Experience in a fast-paced restaurat enviroment.
• Experience in a steakhouse preferred.
• Must be able to stand and walk for extended periods during shift.
• Must have excellent communication skills.
• Must be 18 years or older. 

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.