Sous Chef at Lucky Strike Entertainment

Embark on a culinary journey as a Sous Chef with Lucky Strike Entertainment. Bring creative flair to high-volume kitchens, ensuring quality dishes and a vibrant dining experience.

In this role, you will lead kitchen operations and manage our renowned Food & Beverage program. With at least 1-3 years of supervisory experience, your expertise in culinary arts and management will shine. Engage in meal preparation for special events and maintain top-notch product standards while fostering teamwork within your kitchen.

Key Responsibilities:

• Adhere to F&B menu and purchasing guidelines
• Manage budgets, costs, labor, and cash flow
• Supervise banquet functions in collaboration with Operations
• Estimate food needs and schedule staff accordingly
• Monitor food quality and ensure proper storage

Requirements

• 1-3 years supervisory experience in culinary settings
• Experience with catered events is a plus
• Relevant culinary education or experience required
• Current ServSafe certification is essential

Demonstrate leadership and culinary skills to enhance the dining experience at Lucky Strike Entertainment.

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