Creative Sous Chef Role Available

Step up your culinary career as a Sous Chef at Lucky Strike Entertainment! Combine management skills and culinary artistry in a vibrant kitchen environment known for exceptional dining experiences.

As our Sous Chef, you will oversee kitchen operations and contribute to our celebrated Food & Beverage program. Your background in high-volume settings will be key in maintaining food quality and managing costs. Engage with the Operations team to execute successful events and maintain team morale.

Key Responsibilities:

• Follow F&B menu specifications and purchasing protocols
• Control budget and labor costs effectively
• Plan and execute banquet functions with staff
• Assess food needs and schedule kitchen personnel
• Maintain high standards of food quality and safety

Requirements

• Minimum 1-3 years of kitchen supervisory experience
• Previous experience with catering preferred
• Equivalent experience or education acceptable
• Must hold a current ServSafe certification

Leverage your culinary skills and management experience to thrive at Lucky Strike Entertainment!

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