Experienced Executive Chef for Innovative Menus

Join a leading kitchen as an Executive Chef, focusing on menu creation and operational excellence. Manage high standards in food quality, staff training, and regulatory compliance within a large-scale facility.

In this Executive Chef role, you will bring at least 8 years of experience to direct kitchen operations. Key responsibilities include menu planning, inventory management, and ensuring adherence to health and safety procedures. You will lead and mentor your kitchen team while maintaining cost control and enhancing customer experiences.

Key Responsibilities

• Create and manage menus based on clientele needs
• Ensure compliance with food service regulations
• Conduct monthly inventory and ensure product usage
• Train kitchen staff on safety and operational standards
• Foster positive customer relations and service quality

Requirements

• Minimum 8 years as an Executive Chef
• Must hold Culinary Red Seal
• Experience in large operations advantageous
• Effective leadership and communication skills
• Proficient in MS Office

Utilize your culinary creativity and leadership skills to make an impact in this key role.