Job Description
A leading food service company is seeking an Executive Chef to lead a culinary team at Dalhousie University in Halifax. The role focuses on overseeing culinary operations and managing a team of Sous Chefs and Cooks. Ideal candidates should have a culinary degree and 3–5 years of relevant experience.
Responsibilities include menu planning, maintaining food standards, and ensuring compliance with food hygiene regulations. The position offers competitive pay and extensive employee benefits.
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