Service Chefs

️ Hiring: Chef | Johor Bahru, Malaysia We are looking for an experienced Chef to lead the kitchen operations at Restaurant, Johor Bahru, Malaysia . If you are passionate about food, leadership, and maintaining high culinary standards, we would love to hear from you.

Location: Johor Bahru, Malaysia

Salary: USD 1000 per month

Contract: 1 Year (Renewable based on performance)

Vacancies: 1

Key Responsibilities

Oversee entire kitchen operations , including food preparation and service.

Plan menus and maintain high standards of food quality and presentation.

Supervise and lead kitchen staff to ensure smooth workflow.

Maintain food safety, hygiene, and sanitation standards .

Manage inventory, food costing, and kitchen supplies .

Ensure all dishes meet the restaurant’s quality and consistency standards .

Train and mentor kitchen staff.

Requirements

~5–10 years of experience in professional kitchens.

~3–5 years in a leadership or Chef role .

~ Experience in Indian cuisine preferred.

~ Diploma or Degree in Culinary Arts / Hotel Management or related field .

~ Knowledge of food safety and kitchen management .

Skills & Competencies

Leadership and team management

Menu development and food costing

Kitchen hygiene and quality control

Inventory management

Strong problem-solving and time management

Languages

English – Required

Tamil / Malay – Added advantage

Personal Attributes

Strong leadership and discipline

Creativity in cooking and menu planning

Ability to work under pressure

Excellent communication with team and management

Interested candidates can apply or send their CV via LinkedIn message or email.