Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitalityis a work of heart,​

Join us and become a Heartist®.

Job Description

We are seeking a detail-oriented and efficient Commis 2 North Indian to join our culinary team in Kochi, India. In this role, you will work under the guidance of senior chefs to prepare and execute North Indian dishes while maintaining the highest standards of food quality, safety, and presentation. You will be an integral part of our kitchen brigade, contributing to a well-organized and collaborative cooking environment.

• Prepare and cook North Indian dishes according to established recipes and chef specifications
• Execute proper mise en place and maintain an organized, clean workstation throughout service
• Operate kitchen equipment safely and efficiently, including tandoors, grills, and stovetops
• Follow food safety and hygiene protocols consistently to ensure compliance with health standards
• Assist in the preparation of ingredients, including cutting, marinating, and portioning
• Collaborate with team members to ensure timely and accurate food preparation during service
• Monitor cooking times and temperatures to maintain consistent quality and taste
• Respond promptly to chef instructions and adapt to changing kitchen demands
• Maintain inventory awareness and communicate ingredient needs to senior staff
• Support kitchen operations by assisting with setup, breakdown, and general maintenance

Qualifications

• Proficiency in North Indian cooking techniques and flavor profiles
• Strong knowledge of North Indian spices, ingredients, and traditional cooking methods
• Demonstrated experience with tandoor cooking and clay oven operations
• Solid understanding of food safety, sanitation, and hygiene standards
• Competent knife skills and food preparation techniques
• Ability to work efficiently in a fast-paced kitchen environment
• Strong organizational and time management skills
• Excellent teamwork and communication abilities
• Ability to follow instructions and take direction from senior chefs
• Physical capability to stand for extended periods and handle kitchen demands
• Familiarity with local ingredient sourcing in the Kochi region (preferred)
• Previous experience in a professional kitchen setting (preferred)
• Understanding of food costing and portion control (preferred)