Abrielle - Daytime Breakfast/Brunch Server

About Us

We are much like the city itself - a monument of timeless charm coupled with a vibrant energy that permeates each moment. The ethos of our exceptional hospitality exudes within every detail - we exist to serve, inspire and elevate. Our relaxed luxury is approachable, yet rooted in classic elegance and sophistication. We emanate a western coastal Mediterranean vibe. Our bright flavors, vegetable- forward plates and stunning wines create a distinctive style that’s all our own - stripped of pretense and full of vibrancy. We are warm, inviting and inclusive. With the sprawling metropolis as our backdrop, we are an oasis for people to share, connect, conversate and enjoy. Our diverse community arrives because of the energetic buzz, stays for the exceptional food and elevated service, and returns for the familial hospitality. We embody bon vivant - eclectic and refined taste, curated and distinctive storytelling, a lover of living well and finding joy in authentic connection.

Overview: We are seeking a skilled and passionate servers to join our team at a vibrant Coastal Mediterranean restaurant in Toronto. As a server at Abrielle, you are responsible for providing an exceptional dining experience for all of our guests by possessing thorough product knowledge, embodying warm hospitality, and anticipating and meeting guests’ needs.

Reports to

General Manager & Assistant General Manager.

Areas of Responsibility

• Exceed guest expectations by creating a positive dining experience for each and every guest, through genuine and attentive service
• Anticipate guests' service needs by responding positively to guests' questions and requests, including any concerns or issues
• Ensure assigned section remains clean and organized
• Efficiently & productively manage a section, while maintaing service standards.
• Complete opening, closing and side-duties fully
• Accurately relay orders to kitchen using the POS system
• Be diligent of guest special requests, including allergies and aversions
• Ensure ongoing communication with whole team to ensure overall guest dining experience
• Attend food and wine trainings and show desire for continuous learning
• All other duties, as assigned by Manager.

Skills and Qualifications

• At least 3 years serving experience in a similar environment
• Knowledge of Mediterranean cuisine and wine an asset
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and strong sales ability
• Ability to develop and maintain professional relationships with guests and colleagues
• Strong oral and written communication skills
• Smart Serve Certification a requirement
• A Degree/ Diploma in Hospitality or equivalent considered an asset

Benefits

• Discounted or free food
• Store discount
• Flexible Schedule

Schedule:

• Morning Availability
• Weekend availability

Supplemental pay types:

• Tips

Job Type: Part-time

Benefits

• Discounted or free food
• Flexible schedule
• Store discount

Experience

• serving: 3 years (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person

Job Type: Part-time

Pay: $17.60 per hour

Expected hours: 20 – 25 per week

Benefits

• Flexible schedule
• Store discount

Work Location: In person