Tavern Server

Woodberry Kitchen, the James Beard award winning restaurant, is looking for experienced and dynamic servers to join our team in the Tavern, an intimate 28-seat restaurant built on a no-compromise approach to working with local regenerative farms.

This is an exciting opportunity to work with the ingredients from growers in the Mid-Atlantic and a thoughtfully sourced beverage program. The schedule for this role is Wednesday to Saturday 3.45pm-11pm and Sunday 8.45am-4pm. Fine dining experience is preferred. The role involves driving the guest experience, bringing energy and warmth to the table, and high-caliber hospitality skills.

Responsibilities

• Dining room set-up and breakdown
• Provide warm hospitality and efficient service while managing multiple tables at a time
• Clear tables as needed, keep drinks filled, and anticipate and respond to guest needs
• Communicate guest requests to kitchen and bar staff and/or management
• Break down the dining room and do post-shift sidework
• Adhere to all policies as provided by HR regarding staff disciplinary action, onboarding, anti-discrimination, harassment, ethical behavior, and any other policy defined in the Handbook or otherwise
• Maintain a positive and professional approach with the team and guests

Qualifications

• 3+ years of server experience, preferably in a high-volume restaurant
• Ability to effectively carry dishes and cocktail trays
• Friendly, professional demeanor with guests
• Ability to take direction and to work and collaborate as a team member
• Ability to be on your feet for significant stretches of time and to lift approximately 50 lb
• Enthusiasm for delicious, locally-sourced food is a plus!

Job Type: Full-time

Pay: From $23.00 per hour

Work Location: In person