Restaurant Manager / Ast .Restaurant Manager (India)

Job Title: Restaurant Manager – Restaurant / Bar & Restaurant

Location: Nariman Point

Role Summary:

We are looking for a Restaurant Manager to handle daily operations, guest service, and team management for our restaurant (South Indian or bar & restaurant ).

Key Responsibilities:

• Manage day-to-day floor operations of the outlet.
• Ensure excellent guest service and handle complaints politely.
• Coordinate with kitchen (and bar team, where applicable) for smooth service.
• Prepare and manage staff duty rosters.
• Monitor billing, cash handling, and basic sales reports.
• Maintain hygiene, cleanliness, and safety standards.
• Support local marketing and promotions as needed.

Requirements

• 3–6 years of experience as Restaurant Manager / Floor Manager / Assistant Manager.
• Experience in South Indian or bar & restaurant setup preferred.
• Good communication and leadership skills.
• Ready to work in shifts, weekends, and festival days.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Perks

• Cell phone reimbursement
• Food provided
• Health insurance
• Internet reimbursement
• Provident Fund

Work Location: In person