Chef de Partie

Job description

We are seeking a skilled and Dessert Chef with proven experience in crafting high-quality desserts from scratch. The ideal candidate will be passionate about sweets and have specific expertise in:

Ice cream and Smoothies

Yogurt-based desserts

Honey-infused creations

Key Responsibilities:

• Prepare all desserts from scratch using fresh, high-quality ingredients
• Develop and maintain recipes for Ice cream, yogurt, Smoothies, and honey-based items
• Supervise and collaborate with a small team of 2 to 4 dessert assistants
• Maintain cleanliness and organization in the dessert preparation area
• Ensure consistency, presentation, and quality of all desserts
• Stay updated on dessert trends and contribute to menu development

Requirements

• Minimum 5 years of experience as a dessert or pastry chef
• Expertise in frozen desserts (ice cream, Smoothies, yogurt) and natural sweeteners like honey
• Strong leadership and communication skills
• Creativity and attention to detail
• Ability to work efficiently in a fast-paced kitchen environment

Preferred

• Culinary degree or certification in pastry arts
• Experience in menu development

Job Type: Full-time

Pay: ₹30,000.00 - ₹40,000.00 per month

Work Location: In person