Position Overview

We are seeking an experienced Line Cook / Prep Cook to join our fast-paced kitchen team. This is a hands-on role responsible for both meticulous preparation and high-volume execution during service. The ideal candidate has a passion for Italian cuisine, strong technical skills, and the ability to thrive under pressure while maintaining the highest standards of food quality, safety, and presentation.

This is a full-time or part-time position (depending on candidate availability) that includes daytime prep shifts and evening line shifts. Weekend and holiday availability is required.

Key Responsibilities

Prep Duties (Morning/Afternoon Shifts):

• Prepare and portion fresh ingredients daily, including house-made pasta, dough for pizzas and focaccia, sauces (marinara, Alfredo, Bolognese, pesto), stocks, vegetables, proteins, and mise en place.
• Follow standardized recipes with precision to ensure flavor consistency and portion control.
• Maintain proper labeling, dating, and rotation of all prepared items (FIFO).
• Operate and maintain kitchen equipment safely (pizza ovens, pasta machines, slicers, mixers, etc.).
• Assist with inventory checks and ordering of necessary prep items.

Line Cook Duties (Service Shifts):

• Work multiple stations efficiently, including pizza, grill, sauté, pasta, and expo.
• Execute dishes to order with speed and accuracy during peak hours while maintaining quality and presentation standards.
• Handle wood-fired pizza production: stretching dough, topping, and monitoring oven temperatures for perfect char and cook.
• Plate and garnish dishes according to established specifications.
• Collaborate closely with the Chef, Sous Chef, and front-of-house team to ensure seamless service.
• Monitor and maintain food safety standards (HACCP principles, temperature logs, sanitation).

Additional Expectations:

• Uphold a clean, organized, and sanitary workstation at all times (“clean as you go”).
• Contribute to menu development and special projects (seasonal items, chef’s features).
• Train and mentor newer kitchen staff when needed.
• Adapt to last-minute changes, special requests, or large-party catering orders.

Qualifications & Requirements

• Minimum 2 years of professional line cook or prep cook experience in a full-service restaurant, preferably Italian, pizza, or high-volume scratch kitchens.
• Demonstrated knowledge of Italian cuisine, including pasta making, sauce preparation, pizza dough handling, and classic cooking techniques (sauté, grill, braise, roast).
• Strong knife skills and understanding of food costing and portion control.
• Current ServSafe Food Handler certification (or willingness to obtain within 30 days).
• Ability to work in a physically demanding environment: standing for long periods, lifting up to 50 lbs, working in hot conditions near ovens.
• Reliable transportation and flexible availability (evenings, weekends, holidays).
• Legal right to work in the United States.

Preferred Qualifications

• Experience with pizza and dough production (a plus, not required)
• Culinary school or formal apprenticeship (a plus, not required).
• Bilingual (English/Italian or English/Spanish) is a strong advantage.

Skills & Competencies

• Speed and efficiency under pressure without sacrificing quality.
• Attention to detail and commitment to excellence.
• Team-oriented mindset with strong communication skills.
• Ability to prioritize tasks and manage multiple stations.
• Positive attitude, professionalism, and respect for the craft of cooking.

What We Offer

• Competitive hourly wage based on experience ($15–$20+/hr, depending on skill level and shifts).
• Weekly pay with overtime opportunities.
• Employee meal discounts and shift meals.
• Flexible scheduling within required availability.
• Opportunities for growth into lead line cook, sous chef, or specialized roles (pizza specialist).
• A supportive, passionate kitchen team and regular staff events.
• Potential for performance-based bonuses and annual reviews.

Physical & Work Environment

The kitchen is a fast-paced, hot environment with periods of high intensity. Candidates must be able to handle the physical demands of the job and work effectively as part of a close-knit team. Reasonable accommodations may be made for individuals with disabilities.

Pay: $15.00 - $20.00 per hour

Benefits

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience

• Culinary Experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Work Location: In person