Group Executive Chef (Kerala)

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai Pune Bangalore Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine providing a delightful dining experience with a focus on traditional flavors and warm hospitality Duties and Responsibilities This is a Kerala Cuisine Restaurant The position requires the chef to lead a 5-6 Outlets Should be able to speak in english or hindi and can manager store and inventory and attend weekly meetings Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met Ensure that the production preparation and presentation of food are of the highest quality at all times Ensure highest levels of guest satisfaction quality operating and food costs on an ongoing basis Knowledge of all standard procedures and policies pertaining to food preparation receiving storage and sanitation Full awareness of all menu items their recipes methods of production and presentation standards Ensure effective communication between staff by maintaining a secure and friendly working environment Establishing and maintaining effective inter-departmental working relationships Hire train and supervise kitchen personnel Identify new culinary techniques and presentations Have excellent knowledge of menu creation whilst maintaining quality and controlling costs in a volume food business Should be able to set an example to others for personal hygiene and cleanliness on and off duty Daily feedback collection and reporting of issues as they arise Assess quality control and adhere to hotels service standards Carry out any other duties as required by management Prerequisites A high standard of spoken and written English Should have experience in South Indian Cuisine Kerala Cuisine Adaptable working hours subject to the demands of the business Able to work under pressure Excellent culinary catering talent At least 5-6 year s experience cooking in a well-established restaurant or full-service hotel Hotel Management Graduate or Culinary Degree with minimum 3 years certification Sous Chef Executive Chef Head Chef Cluster Chef Corporate Chef can apply To know more about the company kindly visit our company website www keralacafe co Job Type Full-time Pay 70 000 00 - 80 000 00 per month Benefits Cell phone reimbursement Food provided Work Location In person Expected Start Date 01 08 2025