Sous Chef (Maharashtra)

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff establish working schedule and assess staff s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Contact Number 7208633029 Sahil Arekar HR Email ID hr executive trinetraventure com Kindly share your CV on the above Email ID Job Types Full time Fresher Pay 15 000 00 - 30 000 00 per month Benefits Food provided Schedule Day shift Work Location In person