Summer Line Cook

Experience culinary excellence as a Summer Line Cook at The Royal Hotel. Engage in Italian-focused, seasonal cooking while working with fresh, farm-driven ingredients from our 650-acre property.

The Royal Hotel is searching for dedicated cooks to join our team from June 1 to September 30. With opportunities for permanent positions, you will prepare pasta, bread, and various dishes from raw ingredients, ensuring high standards of organization and quality. Our Michelin Key property thrives on consistency and attention to detail in a dynamic working kitchen.

Key Responsibilities:

• Prepare and cook seasonal Italian dishes daily
• Maintain organization and cleanliness in the kitchen
• Collaborate with chefs on menu development
• Utilize ingredients sourced from our own farm
• Contribute to a structured kitchen environment

Requirements

• Experience in a kitchen setting preferred
• Passion for Italian cuisine and fresh ingredients
• Ability to work efficiently in a team
• Commitment to quality and consistency
• Willingness to learn and improve skills

Elevate your culinary career at The Royal Hotel with a focus on fresh, seasonal ingredients and a dedicated team.

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