Job Description
- Durée de l'emploi: Saisonnier
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
- Education:
- Expérience:
- Education
- Other trades certificate or diploma
- Cooking and related culinary arts, general
- Food preparation/professional cooking/kitchen assistant
- Culinary science
- or equivalent experience
- Work setting
- Cafeterias and fast food outlets
- Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Supervision
- 1 to 2 people
- Cook (general)
- Certificates, licences, memberships, and courses
- Responsible Beverage Service Certificate
- First Aid Certificate
- CPR Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Computer and technology knowledge
- Point of sale system
- Security and safety
- Reference required
- Transportation/travel information
- Valid driver's licence
- Own transportation
- Public transportation is available
- Willing to travel
- Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Personal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Reliability
- Team player
- Ability to multitask
- Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
- Employment terms options
- Evening
- Experience
- 1 year to less than 2 years
- Employment terms options
- Morning
- Day
- Weekend
- Financial benefits
- Gratuities
- Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Support for persons with disabilities
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
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