Role Overview
The lillys is hiring a Junior Sous Chef / Senior CDP. This is a full-time role in IN. posted 4 days ago. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Premium European restaurant / Cafe situated at Thrissur require highly talented Junior Sous Chef and Senior CDP - Continental cuisine.
Location : Thrissur
Package : 30k - 50k
Key Responsibilities
- Kitchen Operations: Oversee food preparation, cooking, and plating to ensure compliance with quality standards and recipes.
- Staff Management: Supervise, schedule, train, and mentor kitchen personnel (line cooks, prep cooks).
- Inventory & Purchasing: Monitor stock levels, order supplies, and manage inventory to minimize waste.
- Safety & Sanitation: Enforce strict compliance with food safety (HACCP), sanitation, and health department regulations.
- Menu Development: Collaborate with the Team on new menu items and seasonal changes.
- Leadership: Lead the kitchen line during service, handling last-minute issues and ensuring timely food service.
Required Skills and Qualifications
- Experience: Proven experience as a junior Sous Chef, Senior CDP etc in a quality obsessed kitchen.
- Culinary Expertise: Strong knowledge of cooking techniques, menu planning, and ingredient quality.
- Leadership & Communication: Ability to manage a team under pressure and communicate effectively.
- Certification: Culinary school cerificate is preferred, and food safety certification is often required.
- Technical Skills: Proficient in kitchen equipment operation and inventory management software.
Typical Working Conditions
- High-pressure, fast-paced environment requiring long hours on your feet.
- Often involves working evenings, weekends, and holidays.
Competitive professionals shall apply through email : hradmin@thelillys.in
WhatsApp (8714548881)
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹50,000.00 per month
Benefits
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Education
- Bachelor's (Preferred)
Experience
- senior chef: 2 years (Required)
Language:
- Malayalam (Required)
Work Location: In person
Frequently Asked Questions
How do I apply for the Junior Sous Chef / Senior CDP position at The lillys?
Use the Apply button above to submit your application directly to The lillys. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Junior Sous Chef / Senior CDP position at The lillys located?
This position is based in IN. The lillys has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Junior Sous Chef / Senior CDP at The lillys earn?
The lillys has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Junior Sous Chef / Senior CDP role at The lillys posted?
This role was posted on June 9, 2026 (4 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
How much experience does the Junior Sous Chef / Senior CDP role at The lillys require?
This is a senior-level position. Most senior roles call for 5+ years of directly relevant experience. The lillys lists their specific requirements in the description below, so review the must-have qualifications closely before applying.
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