Role Overview
The Canadian Foods and Beverage - Restaurant is hiring a Executive Chef/Owner. This is a full-time role in CA. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Job Summary
Partnership Opportunity – Restaurant Business
We are offering an exciting partnership opportunity for an experienced Chef or Restaurant Manager to join a well-established mid-size restaurant.
What we’re looking for:
- A passionate and skilled Chef or Manager
- Strong leadership and team management abilities
- Experience in restaurant operations, menu planning, and customer service
- Entrepreneurial mindset with a desire to grow with the business.
What we offer
- Competitive and stable salary
- Profit-sharing opportunity
- Fully set-up restaurant with existing customer base
- Opportunity to be a key decision-maker and grow the brand
This is a great opportunity for someone who wants more than just a job — a chance to be part of building something bigger.
Serious inquiries only.
Message for more details.We are seeking a passionate and experienced Chef/Owner to lead and manage a vibrant restaurant. This role combines culinary expertise with business leadership, requiring a hands-on approach to food preparation, kitchen management, and team supervision. The ideal candidate will have a strong background in the food industry, excellent leadership skills, and a commitment to delivering exceptional dining experiences. As Chef/ Manager Owner, you will oversee daily operations, ensure food safety standards are met, and foster a welcoming environment for both staff and guests.
Duties
- Manage all aspects of restaurant operations, including inventory control, ordering supplies, and maintaining cleanliness
- Ensure compliance with food safety regulations and proper food handling procedures
- Maintain a positive team environment by providing leadership, motivation, and support
- Handle administrative tasks related to restaurant management such as budgeting and staffing decisions
- Serve as the primary representative of the restaurant in community engagement and marketing efforts
Experience
- Proven supervising experience within a restaurant or hospitality setting
- Extensive background in food preparation or food service operations
- Strong knowledge of restaurant management practices, including food safety standards and kitchen operations
Job Types: Full-time, Permanent
Pay: $2,500.00-$5,000.00 per month
Benefits
- On-site parking
Work Location: In person
Frequently Asked Questions
How do I apply for the Executive Chef/Owner position at The Canadian Foods and Beverage - Restaurant?
Use the Apply button above to submit your application directly to The Canadian Foods and Beverage - Restaurant. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Executive Chef/Owner position at The Canadian Foods and Beverage - Restaurant located?
This position is based in CA. The Canadian Foods and Beverage - Restaurant has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
What does a Executive Chef/Owner at The Canadian Foods and Beverage - Restaurant earn?
The Canadian Foods and Beverage - Restaurant has not disclosed a salary range in this posting. Many employers share specifics later in the interview process; you can also ask during a recruiter screen if compensation transparency is important to you.
When was the Executive Chef/Owner role at The Canadian Foods and Beverage - Restaurant posted?
This role was posted on April 28, 2026 (46 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
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