Catering Manager

• Managed end-to-end catering operations for weddings, corporate events, private parties, and large-scale social functions.
• Planned menus in coordination with chefs, clients, and event teams based on event theme, guest profile, and budget.
• Coordinated food production, service timelines, staffing, transportation, and on-site execution for events.
• Supervised banquet staff, service teams, kitchen teams, and temporary event manpower.
• Handled client meetings, menu presentations, tastings, quotations, and contract finalization.
• Managed procurement of raw materials, vendor coordination, and inventory control for catering operations.
• Ensured food quality, hygiene standards, presentation, and guest satisfaction at all events.
• Oversaw live counters, buffet layouts, premium dining setups, and luxury event presentation standards.
• Prepared event budgets, controlled food costs, and monitored profitability for each function.
• Coordinated with decorators, wedding planners, venue teams, and external vendors for smooth event execution.
• Managed logistics including transportation of food, equipment, crockery, furniture, and manpower.
• Resolved guest concerns, last-minute changes, and operational issues during live events.
• Trained service teams on hospitality standards, grooming, food presentation, and customer handling.
• Maintained compliance with food safety regulations, hygiene practices, and company SOPs.
• Achieved repeat business through strong client relationships, quality service, and successful event delivery.

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits

• Cell phone reimbursement
• Food provided

Work Location: In person