Sous Chef
Succotash National HarborRole Overview
Succotash National Harbor is hiring a entry-level Sous Chef. This is a full-time role in Oxon Hill. posted 4 days ago. The posted range is $60k to $75k. Full responsibilities, required qualifications, and the apply link are listed in the description below.
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Job Description
Sous Chef – Succotash National Harbor
We are seeking a passionate and talented Sous Chef for Succotash National Harbor, offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner Chef Edward Lee, this concept blends soulful Southern cuisine with Chef Lee's Korean roots. As Sous Chef, you will assist in overseeing all kitchen operations, ensuring quality, consistency, and creativity in every dish. You’ll work closely with an amazing team of culinary professionals, contributing to an innovative and dynamic dining experience.
Key Responsibilities:
- Assist in managing all kitchen operations, from prep to execution
- Maintain high standards in menu items and plating consistency, ensuring dishes reflect the Southern and Korean influences
- Collaborate on menu creation, specials, and food cost management
- Uphold food safety and cleanliness standards in line with health regulations
- Supervise and train kitchen staff, fostering a team-oriented and inclusive environment
- Work closely with front-of-house management to deliver a seamless guest experience
Qualifications
- 5+ years of culinary experience, with at least 2 years in a supervisory role
- Experience in Southern cuisine and/or with cross-cultural culinary influences is highly preferred
- College degree or certification in culinary arts/hospitality is preferred but not required
- Strong leadership skills and the ability to motivate and develop kitchen staff
- Excellent organizational and communication skills
- Ability to handle high-pressure situations and multitask in a fast-paced kitchen
- Understanding of financial goals and a commitment to achieving them
Perks of Joining Our Team:
- Competitive salary with opportunities for growth and promotion
- Health benefits: Medical / Dental / Vision
- 401K
- Dining allowances applicable at any of our restaurant locations
- Generous paid time off (PTO)
- Continuing education and professional development opportunities
- Dining, gym, and lifestyle expense account up to $800/month
- Parking and transportation allowances
- Bonus program
If you’re a dedicated and creative culinary professional with a passion for hospitality and excellence, we’d love to hear from you!
Compensation Salary of $65,000 – $75,000.
Apply Now to be part of a dynamic team that blends tradition with creativity!
Frequently Asked Questions
How do I apply for the Sous Chef position at Succotash National Harbor?
Use the Apply button above to submit your application directly to Succotash National Harbor. Most applications take less than 5 minutes if your resume and contact details are ready, and you'll be routed to the employer's official application system to finish.
Where is the Sous Chef position at Succotash National Harbor located?
This position is based in Oxon Hill. Succotash National Harbor has not indicated remote or hybrid options for this role, so candidates should plan for on-site work.
How much does the Sous Chef role at Succotash National Harbor pay?
Succotash National Harbor has posted a compensation range of $60k to $75k for this position. Final offers typically vary based on candidate experience, location, and internal salary bands.
When was the Sous Chef role at Succotash National Harbor posted?
This role was posted on June 9, 2026 (4 days ago). It's still listed as actively hiring; we re-confirm openings against the source system multiple times per day and remove closed roles.
Is the Sous Chef role at Succotash National Harbor entry-level?
Yes. This is an entry-level position. Strong candidates typically have 0-2 years of relevant work experience, internships, or significant project work. Read the full description for any specific qualification requirements Succotash National Harbor has listed.
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