Head Mixologist (Haryana)

A head mixologist creates and manages the beverage program including designing new cocktails and supervising bar staff while maintaining inventory ensuring quality standards and providing excellent customer service Key responsibilities involve crafting unique drink recipes maintaining a well-stocked and clean bar training junior staff and staying current with industry trends Essential skills include deep knowledge of spirits and techniques leadership creativity a strong sense of customer service and adherence to health and safety regulations Key Responsibilities Beverage Creation Develop innovative and appealing cocktail recipes and design engaging drink menus Bar Management Oversee the bar s operations including inventory stocking cleanliness and maintenance Staff Leadership Train supervise and mentor junior bar staff on preparation service and beverage control policies Customer Service Interact with guests to take orders serve drinks provide knowledgeable information and address any issues Inventory and Purchasing Manage beverage inventory conduct regular spot-checks control costs and assist with purchasing procedures Compliance and Standards Ensure adherence to all health safety and company policies and procedures related to the bar area Industry Trends Stay informed about the latest trends techniques and product developments in the mixology and beverage industry Essential Skills Qualifications Mixology Expertise Extensive knowledge of various liquors beers wines non-alcoholic beverages garnishes and preparation methods Creativity Ability to develop unique high-quality and on-trend drink concepts Leadership Robust leadership skills to effectively guide and motivate a bar team Customer Service Exceptional interpersonal and communication skills to provide excellent service and build guest satisfaction Attention to Detail A meticulous approach to drink quality presentation and maintaining cleanliness standards Problem-Solving Ability to handle high-pressure situations calmly and resolve guest issues effectively Financial Acumen Understanding of cost control inventory management and sales principles Experience Proven experience as a bartender or mixologist ideally with leadership responsibilities Job Types Full-time Permanent Pay 1 400 000 00 - 1 800 000 00 per year Benefits Health insurance Provident Fund Work Location In person