Sr. Sous Chef - Indian

Sodexo Facility Management India Private Limited

Full Timesenior

Amravati, Maharashtra, INPosted April 9, 2026

Job Description

Support the Executive Chef in delivering exceptional, restaurant-quality Indian cuisine for a UHNW client. Manage daily kitchen operations, menu planning, and high-end meal preparation while maintaining the highest standards of hygiene, presentation, and discretion. Supervise junior staff, ensure premium ingredient sourcing, and cater to personalized dietary preferences with consistency and excellence.

All jobs at Sodexo Facility Management India Private Limited →

Want AI-powered job matching?

Upload your resume and get every job scored, your resume tailored, and hiring manager emails found - automatically.

Get Started Free