Executive Chef 3 - $81685 to $105710 per YEAR

Sodexo is a global leader in food services and facilities management, renowned for its commitment to enriching the quality of life for individuals and communities it serves. With over 145 years of experience, Sodexo provides comprehensive solutions that enhance daily life through innovative services in various sectors including healthcare, education, corporate, and remote sites. At the core of their mission is a dedication to sustainable practices, diversity and inclusion, and creating memorable experiences for customers and employees alike. Sodexo's presence at Howard University Hospital, a premier healthcare institution with over 130 beds and a DC Level 1 Trauma Center designation, demonstrates the company's ability to operate in high-stakes environments where quality and safety are paramount.

The role of Executive Chef 3 at Howard University Hospital is a dynamic, leadership-driven culinary position targeted at individuals with a passion for culinary excellence and operational efficiency. This role involves managing a diverse culinary team responsible for multiple facets of food service including retail, patient feeding, and catering within a hospital setting. The Executive Chef 3 will oversee the kitchen operations and ensure that Sodexo's rigorous standards are implemented and maintained across all culinary activities. This includes the development and execution of menus, optimization of production and inventory controls, adherence to safety and cleanliness protocols, and the continuous training and evaluation of chefs and managers.

With a focus on innovation and quality, the Executive Chef 3 will also play a critical role in monitoring culinary trends and incorporating them into the hospital’s offerings, ensuring an exceptional dining experience that meets the nutritional and aesthetic needs of patients, staff, and visitors. This leadership role demands excellent organizational and communication skills to nurture and lead the culinary team effectively while maintaining operational standards that align with Sodexo’s benchmarks. Experience in high-volume facilities and a background in catering and fine dining will provide the foundation for success in this role.

The compensation for this position is competitive and reflects the candidate’s education level, relevant experience, and skills. Sodexo offers an attractive benefits package including medical, dental, and vision plans, 401(k) contributions, paid time off, and career development opportunities, highlighting the company’s commitment to employee well-being and growth. This position offers a career path where culinary professionals can truly craft their career in an environment that rewards innovation and excellence.

Joining Sodexo at Howard University Hospital means becoming part of an organization that values diversity, equity, and inclusion as fundamental principles. Sodexo seeks to foster a workplace culture where each employee feels respected, heard, and empowered to contribute their best. The company is committed to providing equal employment opportunities regardless of race, gender, age, disability, or other protected characteristics. This role is not just a job but an opportunity to make a meaningful impact on healthcare food service while advancing one’s career in a respected global company with a storied history and future vision.

• bachelor's degree or equivalent experience
• minimum 3 years management experience
• minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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