Executive Chef 2 - Washington, DC

Sodexo is a global leader in providing comprehensive food services and facilities management solutions, partnering with government agencies and military organizations to enhance the quality of life for those they serve. With a focus on innovation, sustainability, and operational excellence, Sodexo delivers tailored solutions across various sectors, including corporate dining, education, healthcare, and remote sites. The company prides itself on its commitment to diversity and inclusion, fostering a work environment where employees are valued, respected, and encouraged to contribute their best. Sodexo's innovative approach integrates culinary expertise with top-tier service to create memorable experiences for customers and improve workplace satisfaction.

The Executive Chef 2 role at Sodexo is an exciting opportunity based in Washington, DC, specifically at the Pentagon. This high-volume, fast-paced corporate dining environment demands a creative and strategic culinary leader capable of designing and managing a top-quality food program. The Executive Chef 2 will oversee all culinary operations, ensuring compliance with Sodexo culinary standards and federal food safety regulations. Key responsibilities include purchasing, inventory management, conducting audits, and maintaining stringent safety and sanitation protocols. The ideal candidate is adept at food cost analysis, menu compliance, and production forecasting, operating efficiently within a system that may utilize automated tracking and ordering solutions.

In this role, leadership and staff development are vital. The Executive Chef 2 will mentor and motivate their culinary team to embrace innovation and quality. Strong communication skills are required to effectively manage team dynamics and execute a smooth, efficient kitchen operation. Additionally, this position requires U.S. citizenship due to the sensitive government location and contractual requirements. Sodexo offers a competitive salary based on education and experience, complemented by a comprehensive benefits package that includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career development and tuition reimbursement. This role is ideal for a culinary professional passionate about food innovation and committed to maintaining the highest culinary standards while thriving in a dynamic and evolving environment.

• associate's degree or equivalent experience
• minimum 2 years management experience
• minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
• must be a U.S. citizen
• ability to maintain highest culinary standards
• excellent leadership and communication abilities

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